<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Liberty [ish] FWH Cascadefb</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Steve Nicholls</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.00000000</BATCH_SIZE>
 <BOIL_SIZE>27.62963000</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>68.00</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>4.50</ALPHA>
 <AMOUNT>0.0420000</AMOUNT>
 <USE>First Wort</USE>
 <TIME>60.000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Plug</FORM>
 <BETA>6.00</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>1.48 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.48 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.00</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>First Wort</USE>
 <TIME>60.000</TIME>
 <NOTES>Used For: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&apos;s Pale Ale
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.50</BETA>
 <HSI>35.0</HSI>
 <DISPLAY_AMOUNT>0.53 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.53 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>4.80</ALPHA>
 <AMOUNT>0.0070000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.00</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.25 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.25 oz</INVENTORY>
 <DISPLAY_TIME>7 days</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) UK</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.999997</AMOUNT>
 <YIELD>78.00</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>45.0</DIASTATIC_POWER>
 <PROTEIN>10.10</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>11.02 lb</DISPLAY_AMOUNT>
 <INVENTORY>11.02 lb</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt - 20L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.500000</AMOUNT>
 <YIELD>75.00</YIELD>
 <COLOR>20.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>2.80</COARSE_FINE_DIFF>
 <MOISTURE>5.00</MOISTURE>
 <DIASTATIC_POWER>25.0</DIASTATIC_POWER>
 <PROTEIN>13.50</PROTEIN>
 <MAX_IN_BATCH>80.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.10 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.10 lb</INVENTORY>
 <POTENTIAL>1.035</POTENTIAL>
 <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.250000</AMOUNT>
 <YIELD>74.00</YIELD>
 <COLOR>40.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &quot;Crystal&quot; malt.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>13.20</PROTEIN>
 <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.55 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.55 lb</INVENTORY>
 <POTENTIAL>1.034</POTENTIAL>
 <DISPLAY_COLOR>40.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>American Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1056</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.00</ATTENUATION>
 <NOTES>Soft, smooth, clean finish.  Very well balanced.  Very versitile -- works well with many ale styles.</NOTES>
 <BEST_FOR>American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/11/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>American Amber Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Pale Ale</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.04500000</OG_MIN>
 <OG_MAX>1.05600000</OG_MAX>
 <FG_MIN>1.01000000</FG_MIN>
 <FG_MAX>1.01500000</FG_MAX>
 <IBU_MIN>20.0</IBU_MIN>
 <IBU_MAX>40.0</IBU_MAX>
 <COLOR_MIN>11.00000000</COLOR_MIN>
 <COLOR_MAX>18.00000000</COLOR_MAX>
 <CARB_MIN>2.3</CARB_MIN>
 <CARB_MAX>2.8</CARB_MAX>
 <ABV_MAX>5.70</ABV_MAX>
 <ABV_MIN>4.50</ABV_MIN>
 <NOTES>Variation of the American Pale Ale style from the West Coast.  Slightly darker in color and more caramel flavor than American Pale.</NOTES>
 <PROFILE>Medium body, less malty with noticable caramel/crystal malt flavor.  Medium to high hop rate with corresponding aroma.  Light copper to brown in color.  Fruity and estery with low diacetyl.  Moderate carbonation.</PROFILE>
 <INGREDIENTS>American 2-row Pale Malt. Medium to dark crystal malt. American hops.  Dry hopping for aroma.  American ale yeast.</INGREDIENTS>
 <EXAMPLES>North Coast Red Seal Ale, Fat Tire Amber Ale, Full Sail Amber Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>18.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.045-1.056 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>20.0-40.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.3-2.8 vols</CARB_RANGE>
 <COLOR_RANGE>11.0-18.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.50-5.70 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Steve&apos;s Brewery</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.62963000</BOIL_SIZE>
 <BATCH_SIZE>22.000000</BATCH_SIZE>
 <TUN_VOLUME>20.00000000</TUN_VOLUME>
 <TUN_WEIGHT>1.809999</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.95000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>10.00</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.95000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.00</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.00</COOLING_LOSS_PCT>
 <NOTES>Popular all grain setup.  5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort.  Primarily used for single infusion mashes.</NOTES>
 <DISPLAY_BOIL_SIZE>7.30 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.81 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.28 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>3.99 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.52 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.20000000</GRAIN_TEMP>
 <TUN_TEMP>22.20000000</TUN_TEMP>
 <SPARGE_TEMP>75.60000000</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>1.80999900</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.1 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>3.99 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.000000</INFUSE_AMOUNT>
 <STEP_TIME>60</STEP_TIME>
 <STEP_TEMP>65.00000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>65.00000000</END_TEMP>
 <DESCRIPTION>Add 11.62 qt of water at 167.8 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.92</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>167.8 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>11.62 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES>I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable. </TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.05000000</OG>
 <FG>1.01000000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.100</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.1 F</DISPLAY_CARB_TEMP>
 <DATE>5/6/2003</DATE>
 <EST_OG>1.053 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>8.8 SRM</EST_COLOR>
 <IBU>29.7 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.24 %</EST_ABV>
 <ABV>5.21 %</ABV>
 <ACTUAL_EFFICIENCY>64.25 %</ACTUAL_EFFICIENCY>
 <CALORIES>220 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.81 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.30 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.050 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>

