Brew Day RIS (2.12.2011)
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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13-F Stout, Russian Imperial Stout
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Min OG:
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1.075
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Max OG:
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1.114
|
|
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Min IBU:
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50
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Max IBU:
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100
|
|
|
Min Clr:
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30
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Max Clr:
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48
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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15.38
|
|
|
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Anticipated OG:
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1.083
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Plato:
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20.07
|
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Anticipated SRM:
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51.1
|
|
|
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Anticipated IBU:
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73.0
|
|
|
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Brewhouse Efficiency:
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78
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.071
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SG
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17.24 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
80.0
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12.31 lbs.
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Pale Malt(2-row)
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America
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1.036
|
2
|
|
7.5
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1.15 lbs.
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Roasted Barley
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America
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1.028
|
450
|
|
5.0
|
0.77 lbs.
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Special B Malt
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Belgian
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1.030
|
120
|
|
2.5
|
0.38 lbs.
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CaraMunich Malt
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Belgium
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1.033
|
45
|
|
2.5
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0.38 lbs.
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Chocolate Malt
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America
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1.029
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350
|
|
2.5
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0.38 lbs.
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Chocolate Malt (Pale)
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USA
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1.030
|
200
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.13 oz.
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Magnum
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Pellet
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14.00
|
66.9
|
60 min
|
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1.21 oz.
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Goldings - US
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Pellet
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4.75
|
4.8
|
10 min
|
|
0.28 oz.
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Goldings - US
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Whole
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5.70
|
1.2
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10 min
|
|
0.75 oz.
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Mt. Hood
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Pellet
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5.00
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0.0
|
0 min
|
|
0.75 oz.
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Willamette
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Pellet
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5.80
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0.0
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0 min
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WYeast 1056 Amercan Ale/Chico
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
|
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
|
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pH:
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0.00
|
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Mash Name:
|
|
|
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Total Grain Lbs:
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15.38
|
|
|
Total Water Qts:
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167.16
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Before Additional Infusions
|
|
Total Water Gal:
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41.79
|
Before Additional Infusions
|
|
Tun Thermal Mass:
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0.00
|
|
|
Grain Temp:
|
80.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Total Water Qts:
|
0.00
|
After Additional Infusions
|
|
Total Water Gal:
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0.00
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
0.00
|
After Additional Infusions
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All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
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two ounces (56g) of calcium carbonate (chalk)
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Generated with ProMash Brewing Software |