Club Beerfb
American Dark Lager

 

Type: All Grain

 Date: 6/11/2003

Batch Size: 5.81 gal

 Brewer:
Boil Size: 6.78 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve plus 500ml starter.
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: This is a simple drinking beer with a nice balce of malt and roast grains.
 

Ingredients

Amount Item Type % or IBU
9.92 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 96.15 %
0.22 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.14 %
0.11 lb Roasted Barley (450.0 SRM) Grain 1.07 %
0.07 lb Chocolate Malt (450.0 SRM) Grain 0.64 %
1.06 oz Goldings, East Kent [5.50 %] (60 min) (First Wort Hop) Hops 20.3 IBU
0.71 oz Goldings, East Kent [5.50 %] (15 min) Hops 6.1 IBU
0.71 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.70 % Actual Alcohol by Vol: 4.56 %
Bitterness: 26.4 IBU Calories: 218 cal/pint
Est Color: 11.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 10.32 lb
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 11.62 qt of water at 165.5 F 151.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.4 oz Carbonation Used: -
Keg/Bottling Temperature: 60.1 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith