Honey Pilsner

Type: Extract

Date: 6/13/2003

Batch Size: 5.00 gal

Brewer: Ed Terry

Boil Size: 3.03 gal

Asst Brewer:

Boil Time: 15 min

Equipment: Brew Pot (4 Gallon)

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: -

Taste Notes: Refreshing, and dry... nice balanced hop finish

Ingredients

Amount Item Type % or IBU

2.00 lb Honey (1.0 SRM) Adjunct 29.63 %

1.00 lb Light Dry Extract (8.1 SRM) Dry Extract 14.81 %

3.75 lb Pilsner Liquid Extract (3.5 SRM) Extract 55.56 %

1.03 gal Dallas, TX Water

Beer Profile

Est Original Gravity: 1.038 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.010 SG

Measured Final Gravity: 1.009 SG

Estimated Alcohol by Vol: 3.62 %

Actual Alcohol by Vol: 6.65 %

Bitterness: 0.0 IBU

Calories: 266 cal/pint

Est Color: 4.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.1 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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