Liberty [ish] FWH Cascadefb

Type: All Grain

Date: 5/6/2003

Batch Size: 5.81 gal

Brewer: Steve Nicholls

Boil Size: 7.30 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Steve's Brewery

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 68.00

Taste Notes: I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable.

Ingredients

Amount Item Type % or IBU

11.02 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 86.96 %

1.10 lb Munich Malt - 20L (20.0 SRM) Grain 8.70 %

0.55 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.35 %

1.48 oz Cascade [4.50 %] (60 min) (First Wort Hop) Hops 20.7 IBU

0.53 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 8.9 IBU

0.25 oz Cascade [4.80 %] (Dry Hop 7 days) Hops -

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.24 %

Actual Alcohol by Vol: 5.21 %

Bitterness: 29.7 IBU

Calories: 220 cal/pint

Est Color: 8.8 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body

Total Grain Weight: 12.68 lb

Sparge Water: 6.17 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.1 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

Single Infusion, Medium Body

Step Time Name Description Step Temp

60 min Mash In Add 11.62 qt of water at 167.8 F 149.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.4 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.1 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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