Viscious Kev Porter

Type: Extract

Date: 6/12/2003

Batch Size: 5.81 gal

Brewer: Mark Rasheed

Boil Size: 3.17 gal

Asst Brewer:

Boil Time: 60 min

Equipment: My Equipment

Taste Rating(out of 50): 37.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.61 lb Pale Liquid Extract (8.0 SRM) Extract 76.92 %

1.10 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.82 %

0.66 lb Chocolate Malt (450.0 SRM) Grain 7.69 %

0.22 lb Black (Patent) Malt (500.0 SRM) Grain 2.56 %

0.63 oz Northern Brewer [9.70 %] (60 min) Hops 14.2 IBU

0.25 oz Tassie Goldings [6.50 %] (0 min) Hops -

Beer Profile

Est Original Gravity: 1.043 SG

Measured Original Gravity: 1.046 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.09 %

Actual Alcohol by Vol: 4.43 %

Bitterness: 14.2 IBU

Calories: 203 cal/pint

Est Color: 32.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.4 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.1 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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